On Purpose
Supporting refugees one bread loaf at a time
Supporting refugees one loaf of bread at a time

Ariane Nikpur, who is part of the On Purpose core team, writes about Breadwinners, a small charity supporting refugees with work opportunities in the UK. Breadwinners has been shortlisted in the top five of People's Projects supported by Big...

Continue reading
Building karma through supply chains
Building karma through supply chains

In this blog, Tania Han, who is currently on the October 2017 Associate Programme, writes about how a small company from New Zealand is doing good whilst challenging the soft drinks market.I first tasted in 2016, on a tiny island called Waiheke,...

Continue reading
What does value mean in healthcare?
What does value mean in healthcare?

Sifa Porter joined the On Purpose Associate Programme in October 2017 and is currently in her first placement at King’s Health Partners. In this blog, she explores what she has learned over the past few months about the meaning of value in...

Continue reading
Sophie Andre — a social enterprise caterer in London
Reducing food waste one canapé at a time

Ariane Nikpur, who is part of the On Purpose London team, met with Sophie Andre, a social enterprise caterer in London.Sophie Andre set up Elysia in 2016 and since then has been catering quality artisan food made out of British surplus...

Continue reading
From climate change zero to climate change hero
From climate change zero to climate change hero

Premila Sattianayagam, one of our Associates in the April 2017 Associate Programme in London, writes about her cohort’s project ‘Ready, Steady, Zero Waste Cook’ and her personal experience of living a more environmentally friendly life.Proud....

Continue reading
Social Investment : Anything but Vanilla
Social Investment : Anything but Vanilla

Clare McCartney is currently in our October 2017 cohort and in her first placement. In this blog, she explores some of the challenges and opportunities of the social investment landscape in the UK.Before starting the On Purpose Associate...

Continue reading
Can OLIO become the Facebook for food waste?
Can OLIO become the Facebook for food waste?

Michael Hilton, who is an April 2017 Associate in London, is a big fan and user of OLIO. He met with Saasha Celestial-One, who is the co-founder and COO, to find out more about the journey OLIO has been on and what is planned next.The concept of...

Continue reading
SOMA-ch to love
SOMA-ch to love

Lucy Wells, who is an October 2016 Fellow and currently living in New York, writes about one of her favourite social enterprise products: a socially conscious and environmentally friendly water filter.I recently watched an interview with on the...

Continue reading